Monthly Archives: June 2010

What a gorgeous early summer day at the market – sunny, full of produce, a warm welcome from vendors I haven’t seen since last season, a fun and interested audience for my first demo this year at Montavilla Farmers Market. … Continue reading →

Saturday, June 26 – When I would say, “better late than never” to my grandmother, she would retort, “better never late!”  Anyway, glad to see so many of you out at the Portland Farmers Market yesterday.  You lucky shoppers got … Continue reading →

“One thing you notice here is that you can come to the farmers market and actually see how to cook the produce that you buy here.” Catch a glimpse of Kathryn cooking Springwater Farm’s morel mushrooms at the Portland Farmer’s … Continue reading →

Springwater Farm Menu Market Egg Sandwich fried pasture-raised chicken egg with shiitake & maitake mushrooms, & Briar Rose Creamery garlic-herb cheese on Dave’s Killer Bread $6 Miso Mushroom Soup vegan & gluten free! $4.50 Roger’s Wild Greens & Sautéed Mushrooms … Continue reading →

You may be wondering, when there are markets nearly every day of the week raging on in Portland, why hasn’t there been a new post in a week?! Though my recipes and post ideas are stacking up, my time has … Continue reading →

Saturday, June 12 – Sage Culinary Advice welcomes Chef Benny Yeomans to the downtown Portland Farmers Market.  Chef Benny will stir up Springwater Farm’s Cream of Mushroom Soup, and other mushroom delights at the Springwater Farm stand.  Chef Benny is … Continue reading →

Today, I’ll be joining Springwater Farm at not one, but 2 markets!  Meet me at Shemanski Park (she-who-ski?) for the Portland Farmers Market – I’ll make mushroom barley soup to stave off the cold.  Come on by to try!  10am-2pm … Continue reading →

Saturday, June 5 – Let the sun shine in!!  And let the downtown Portland Farmers Market provide the inspiration for your late-spring feast.  Fresh Spring Porcini are here – see you at the Springwater Farm booth! Sunday, June 6 – … Continue reading →

In a previous post, I offered the recipe for creamed morels served over toast.  The process reminded me a little of my grandmother’s “creamed turkey on toast”, our family’s obligatory 4th or 5th day post-Thanksgiving meal (following T-day repeat dinner, and … Continue reading →

I must say these pdx.fm gals are a little squirrelly, but eventually they do interview some farmers at the Saturday Portland Farmers Market… got some time?  click this link to have a listen