Monthly Archives: November 2010

At this point, we’ve all been inundated with Holiday Hoopla – especially when it comes to Thanksgiving recipes and cooking tips (and sales starting at 4am, but that’s another story!) So is the idea of adding fuel to the overstimulated information highway’s … Continue reading →

Tuesday, November 23rd, Portland Farmers Market celebrates holiday eating with a special Thanksgiving Reunion Market.  Springwater Farm will join the market with foraged wild mushrooms and organically grown cultivated varieties, and I’ll be alongside, cooking up their amazing wares & … Continue reading →

Today at the Hillsdale Farmers Market, I’ll be demonstrating how to make filled pastas – ravioli, tortelloni, agnolotti, cappelletti, pansotti – and I’ll be starting at the beginning, with the dough. At the market, I try to provide written recipes … Continue reading →