Monthly Archives: June 2011

I think I’m addicted to rhubarb.  Obsessed at the very least.  It’s flavor is charming, old fashioned, familiar.  It’s easy to deal with, cleaning and cutting is effortless, and it works brilliantly as a preserve.  Why did this fruity vegetable … Continue reading →

It’s been a while since I’ve posted – and I’m quick to blame the bounty of spring flooding into the market.  Soon, very soon, I swear, I’ll tell you all about what I’ve been making and discovering – those of … Continue reading →