Monthly Archives: October 2011
Miso Mushroom Soup
Early-on in the blog, I posted this recipe. I make it often at the market, &, for individuals who request, quarts of it for them to take home. It’s very soothing, nutritious, and easily digestible. In fact, I once received the … Continue reading
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Tagged farmers market, Farmstand of the Future, maitake, miso, mushroom, mushroom soup, nori, shiitake, Springwater Farm
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Coloring Contest Winner!
Hillsdale Farmers Market shoppers are resolute; venturing out to the market despite wicked weather, braving the elements to bring fresh, wholesome ingredients to their families’ tables. It’s apparent that these fresh foods have helped to produce sturdy children – true … Continue reading
