Monthly Archives: December 2011

Bruschetta – loosely interpreted

Posted on December 31, 2011 by Kathryn LaSusa Yeomans

Ask anyone who knows my culinary style – I’m a purist, a stickler. Traditional dishes have established their rightful position as such because they have been practiced, refined, & elevated to a place worthy of the ongoing repetition that warrants … Continue reading →

Posted in Uncategorized | Tagged Bruschetta, Glocken Apple, Greens, Mushroom Duxelles, People's Farmers' Market, Winter Farmers Market | Leave a comment

Farm-Fresh Hors D’Oeuvres for Sophisticated Entertaining

Posted on December 14, 2011 by Kathryn LaSusa Yeomans

I’m not a frequenter of malls, per se, yet, inevitably, I end up there every year during the holiday season. You may be thinking, “So what? Lots of people go gift shopping at the mall.” Well, given that for the past 3 … Continue reading →

Posted in Uncategorized | Tagged Goat Cheese, Green Goddess, Holiday Cooking Demo, holiday entertaining, hors d'oeuvres, Pioneer Place Mall, Shiitake Mushrooms | 1 Comment

	Kathryn LaSusa Yeoma… on Fiddlehead Ferns
	Emily on Fiddlehead Ferns
	Kathryn LaSusa Yeoma… on Brussels Sprout Leaves
	http://Www.ningbodaj… on Brussels Sprout Leaves
	Sara on Brussels Sprout Leaves

Monthly Archives: December 2011

Bruschetta – loosely interpreted

Farm-Fresh Hors D’Oeuvres for Sophisticated Entertaining

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