Monthly Archives: December 2011

Bruschetta – loosely interpreted

Ask anyone who knows my culinary style – I’m a purist, a stickler.  Traditional dishes have established their rightful position as such because they have been practiced, refined, & elevated to a place worthy of the ongoing repetition that warrants … Continue reading

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Farm-Fresh Hors D’Oeuvres for Sophisticated Entertaining

I’m not a frequenter of malls, per se, yet, inevitably, I end up there every year during the holiday season.  You may be thinking, “So what? Lots of people go gift shopping at the mall.”  Well, given that for the past 3 … Continue reading

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