Ladies in red loving the salads, perky-cute reporters in slinky cocktail dresses, healthy tips & happy shoppers – a successful event!
And of course, I couldn’t have done it without the Farmers & local producers -
THANK YOU:
Ayers Creek - chicories
Springwater Farm - wild salad greens: miner’s lettuce & chickweed
Greenville Farms - bull’s blood beets
Gathering Together Farm - more beets
Osmogaia – cavalo nero kale
Raynblest Farm - meyer lemons
Old World Apples - apples
Blossom Vinegars - loganberry, apple-habanero, & blueberry-basil vinegars
Fraga Farm Goat Cheese - fromage blanc
Portland Creamery - goat fromage blanc
Click here for the chicory salad recipe 
For the beet salad recipe, click here.
To see a video clip from the “healthy eating” t.v. spot, visit The Farmer’s Feast on Facebook.
Like this:
Be the first to like this post.
About Kathryn LaSusa Yeomans
By offering Sage Culinary Advice, The Farmer's Feast assists Farmers' Market shoppers in making the most of their purchases, and helps vendors realize the culinary possibilities of their products. We create culinary education programs at Farmers' Markets. Through food preparation and cooking demonstrations, recipes focusing on technique, samples, stories and free advice, we're encouraging people to cook more often, from scratch, with market-fresh ingredients. Our goal? To cultivate domestic culinary arts. Once you've tasted the Farmer's Feast - glistening local produce, pastured meats, artisan cheese, wild seafood, rich nuts, grains and legumes - and see how easy cooking this bounty can be, you'll be hungry for fresh.
Visit The Farmer's Feast on Facebook / E-mail wildeats@msn.com
Click here for the chicory salad recipe 
