Thank you, once again, to A Fork in the Road & blogger Lorraine for the words of deliciousness about their Springwater Farm lunch at Hillsdale Farmers’ Market. Here’s the post:
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About Kathryn LaSusa Yeomans
By offering Sage Culinary Advice, The Farmer's Feast assists Farmers' Market shoppers in making the most of their purchases, and helps vendors realize the culinary possibilities of their products. We create culinary education programs at Farmers' Markets. Through food preparation and cooking demonstrations, recipes focusing on technique, samples, stories and free advice, we're encouraging people to cook more often, from scratch, with market-fresh ingredients. Our goal? To cultivate domestic culinary arts. Once you've tasted the Farmer's Feast - glistening local produce, pastured meats, artisan cheese, wild seafood, rich nuts, grains and legumes - and see how easy cooking this bounty can be, you'll be hungry for fresh.
Visit The Farmer's Feast on Facebook / E-mail wildeats@msn.com
