Author Archives: Kathryn LaSusa Yeomans

About Kathryn LaSusa Yeomans

By offering Sage Culinary Advice, The Farmer's Feast assists Farmers' Market shoppers in making the most of their purchases, and helps vendors realize the culinary possibilities of their products. We create culinary education programs at Farmers' Markets. Through food preparation and cooking demonstrations, recipes focusing on technique, samples, stories and free advice, we're encouraging people to cook more often, from scratch, with market-fresh ingredients. Our goal? To cultivate domestic culinary arts. Once you've tasted the Farmer's Feast - glistening local produce, pastured meats, artisan cheese, wild seafood, rich nuts, grains and legumes - and see how easy cooking this bounty can be, you'll be hungry for fresh. Visit The Farmer's Feast on Facebook / E-mail wildeats@msn.com

Visit The Farmer’s Feast on Facebook !

So, you may have noticed that the blog has slowed to a…well, stop. It’s temporary, but until I’m able to dedicate time to this venture once again, visit The Farmer’s Feast on Facebook, where I post our Events, Feasts, & … Continue reading

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Cooking Class at Whole Foods

Wednesday August 28th, join The Farmer’s Feast for a cooking class hosted by Whole Foods Preserving the Harvest Methods & Ideas for Putting Up Summer’s Bounty including a Canning Basics Primer Learn safe, manageable waterbath canning methods for a variety … Continue reading

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Biscuits & Resolutions

The New Year’s Resolution – to post more on The Farmer’s Feast blog… and to make plenty of biscuits! Check out the link: The Farmer’s Feast Biscuits made the cut for Portland Monthly’s 2013 Eating Cheat Sheet

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Portland Monthly Write-up & Next Week’s Feast

Yesterday, Portland Monthly Magazine’s food editor, Karen Brooks, posted a grand write-up about what I’ve been doing as of late, on the magazine’s food blog, Eat Beat. Here’s the link: The Soup Annex: A New Pop-up Sensation Mentioned in the … Continue reading

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Food.Farmer.Earth Video Featuring The Farmer’s Feast – Bread & Butter Pickle Tutorial

Food.Farmer.Earth is a new online television series from Cooking Up a Story that celebrates our food: where it comes from, and the people behind the food we eat. I’m thrilled to have worked with Food.Farmer.Earth on this pickle-making tutorial: VIDEO: HOW TO MAKE … Continue reading

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Lunchbox Inspiration – Free Cooking Class @ PFM’s Buckman Market

Mealtime Makeover happens today at the Buckman Market.  Join me for cooking demonstrations & kitchen tips as we serve up lunch ideas! Class begins at 4 & runs ’till 6.  Want to come prepared? Read my post for Portland Farmers’ … Continue reading

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School Lunch – It’s More Than Elementary!

It’s time for parents to put on their thinking caps, buckle down, & make school lunch! The next class in the Buckman Farmers’ Market  Mealtime Makeover series addresses the issue!  Join me as I share ideas, recipes, & samples during a free … Continue reading

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Surprise Guest Butcher @ The Hillsdale Farmers’ Market Cooking Class Tomorrow!

With new classes every week at Hillsdale Farmers’ Market this season, there’s hardly a moment between wrapping-up one week’s agenda and diving head first (or knife first) into the next lesson plan.  So when Market Manager Eamon Molloy stopped by the “kitchen” (meaning … Continue reading

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Mealtime Makeover – Free Cooking Classes at PFM’s Buckman Market

Thursday, June 7th, Portland Farmers’ Market launches a 4-part cooking basics series at their ultra-family-friendly Southeast Portland Buckman Market. In addition to the exciting array of produce, plant starts, meats, cheeses, seafood, baked goods, chocolate, & wine, ready-to-eat vendors, music, … Continue reading

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Hillsdale Farmers’ Market Feed Me Fresh FREE Cooking Classes

For the past 2 years, I have been teaching cooking basics in a little booth at the Hillsdale Farmers’ Market.  Once a month the first year, then twice a month the second.  This year, Hillsdale Farmers’ Market will host free … Continue reading

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