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Biscuits & Resolutions
The New Year’s Resolution – to post more on The Farmer’s Feast blog… and to make plenty of biscuits! Check out the link: The Farmer’s Feast Biscuits made the cut for Portland Monthly’s 2013 Eating Cheat Sheet
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Portland Monthly Write-up & Next Week’s Feast
Yesterday, Portland Monthly Magazine’s food editor, Karen Brooks, posted a grand write-up about what I’ve been doing as of late, on the magazine’s food blog, Eat Beat. Here’s the link: The Soup Annex: A New Pop-up Sensation Mentioned in the … Continue reading
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Food.Farmer.Earth Video Featuring The Farmer’s Feast – Bread & Butter Pickle Tutorial
Food.Farmer.Earth is a new online television series from Cooking Up a Story that celebrates our food: where it comes from, and the people behind the food we eat. I’m thrilled to have worked with Food.Farmer.Earth on this pickle-making tutorial: VIDEO: HOW TO MAKE … Continue reading
Lunchbox Inspiration – Free Cooking Class @ PFM’s Buckman Market
Mealtime Makeover happens today at the Buckman Market. Join me for cooking demonstrations & kitchen tips as we serve up lunch ideas! Class begins at 4 & runs ’till 6. Want to come prepared? Read my post for Portland Farmers’ … Continue reading
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School Lunch – It’s More Than Elementary!
It’s time for parents to put on their thinking caps, buckle down, & make school lunch! The next class in the Buckman Farmers’ Market Mealtime Makeover series addresses the issue! Join me as I share ideas, recipes, & samples during a free … Continue reading
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Surprise Guest Butcher @ The Hillsdale Farmers’ Market Cooking Class Tomorrow!
With new classes every week at Hillsdale Farmers’ Market this season, there’s hardly a moment between wrapping-up one week’s agenda and diving head first (or knife first) into the next lesson plan. So when Market Manager Eamon Molloy stopped by the “kitchen” (meaning … Continue reading
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Tagged bacon, Butchering demonstration, cooking class, Feed Me Fresh, ham, Hillsdale Farmers Market, meat curing
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Mealtime Makeover – Free Cooking Classes at PFM’s Buckman Market
Thursday, June 7th, Portland Farmers’ Market launches a 4-part cooking basics series at their ultra-family-friendly Southeast Portland Buckman Market. In addition to the exciting array of produce, plant starts, meats, cheeses, seafood, baked goods, chocolate, & wine, ready-to-eat vendors, music, … Continue reading
Hillsdale Farmers’ Market Feed Me Fresh FREE Cooking Classes
For the past 2 years, I have been teaching cooking basics in a little booth at the Hillsdale Farmers’ Market. Once a month the first year, then twice a month the second. This year, Hillsdale Farmers’ Market will host free … Continue reading
Portland Monthly Magazine – Best Of The City!
Featured in the May 2012 issue of Portland Monthly Magazine is a recipe by Chef Kathryn of The Farmer’s Feast. Seasonal ingredient #4 – pea shoots, with spring salmon, lemon cream, & fresh fettuccine. Pick it up at the newsstand, … Continue reading
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Tagged Chef Kathryn Yeomans, lemon cream, pea shoots, Portland Monthly Magazine, spring salmon
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Salted Citrus
Lemon tree very pretty and the lemon flower is sweet but the fruit of the poor lemon is impossible to eat…. Someone should have given Peter, Paul, & Mary a box of salt! Gus Eberhardt is a Family Farmer with an … Continue reading