Sage Culinary Advice at the Market This Weekend…

Saturday, May 29 – Visit Lake Oswego Farmers Market & Portland Farmers Market for more Springwater Farm mushrooms than you can shake a stick at – I’m making that stick a wooden spoon and stirring those mushrooms into Miso Mushroom soup.  Sage Culinary Advice will be cooking up samples all day at Lake O.

Sunday, May 30 – Head on over to the King Farmers Market for culinary demonstrations featuring creative ways to stretch your market dollar.  Chef Kathryn will practice budget shopping and come up with tasty, healthful meals utilizing market products.

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About Kathryn LaSusa Yeomans

By offering Sage Culinary Advice, The Farmer's Feast assists Farmers' Market shoppers in making the most of their purchases, and helps vendors realize the culinary possibilities of their products. We create culinary education programs at Farmers' Markets. Through food preparation and cooking demonstrations, recipes focusing on technique, samples, stories and free advice, we're encouraging people to cook more often, from scratch, with market-fresh ingredients. Our goal? To cultivate domestic culinary arts. Once you've tasted the Farmer's Feast - glistening local produce, pastured meats, artisan cheese, wild seafood, rich nuts, grains and legumes - and see how easy cooking this bounty can be, you'll be hungry for fresh. Visit The Farmer's Feast on Facebook / E-mail wildeats@msn.com
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One Response to Sage Culinary Advice at the Market This Weekend…

  1. Love all of this Kathryn–and yes, I’ll come track you down at a market soon.

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