Sage Culinary Advice at the Market this Weekend

Saturday, June 5 – Let the sun shine in!!  And let the downtown Portland Farmers Market provide the inspiration for your late-spring feast.  Fresh Spring Porcini are here – see you at the Springwater Farm booth!

Sunday, June 6 – I’ll be at the Hillsdale Farmers Market cooking mushrooms and gearing up for my next culinary demonstration in the Hillsdale Farmers Market Resident Chef series – next Sunday, “The Way to Sauté”, 11am, June 13th.

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About Kathryn LaSusa Yeomans

By offering Sage Culinary Advice, The Farmer's Feast assists Farmers' Market shoppers in making the most of their purchases, and helps vendors realize the culinary possibilities of their products. We create culinary education programs at Farmers' Markets. Through food preparation and cooking demonstrations, recipes focusing on technique, samples, stories and free advice, we're encouraging people to cook more often, from scratch, with market-fresh ingredients. Our goal? To cultivate domestic culinary arts. Once you've tasted the Farmer's Feast - glistening local produce, pastured meats, artisan cheese, wild seafood, rich nuts, grains and legumes - and see how easy cooking this bounty can be, you'll be hungry for fresh. Visit The Farmer's Feast on Facebook / E-mail wildeats@msn.com
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