Double Market Wednesday!

Today, I’ll be joining Springwater Farm at not one, but 2 markets!  Meet me at Shemanski Park (she-who-ski?) for the Portland Farmers Market – I’ll make mushroom barley soup to stave off the cold.  Come on by to try!  10am-2pm

Later, we’ll head on over to the Moreland Farmers Market for more mushroom fun, incorporating Moreland Market products for inspired tasty treats.  3:30pm-7:30pm  Hope to see you here or there!

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About Kathryn LaSusa Yeomans

By offering Sage Culinary Advice, The Farmer's Feast assists Farmers' Market shoppers in making the most of their purchases, and helps vendors realize the culinary possibilities of their products. We create culinary education programs at Farmers' Markets. Through food preparation and cooking demonstrations, recipes focusing on technique, samples, stories and free advice, we're encouraging people to cook more often, from scratch, with market-fresh ingredients. Our goal? To cultivate domestic culinary arts. Once you've tasted the Farmer's Feast - glistening local produce, pastured meats, artisan cheese, wild seafood, rich nuts, grains and legumes - and see how easy cooking this bounty can be, you'll be hungry for fresh. Visit The Farmer's Feast on Facebook / E-mail wildeats@msn.com
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