Today, I’ll be joining Springwater Farm at not one, but 2 markets! Meet me at Shemanski Park (she-who-ski?) for the Portland Farmers Market – I’ll make mushroom barley soup to stave off the cold. Come on by to try! 10am-2pm
Later, we’ll head on over to the Moreland Farmers Market for more mushroom fun, incorporating Moreland Market products for inspired tasty treats. 3:30pm-7:30pm Hope to see you here or there!