Sage Culinary Advice at the Market this Weekend

Saturday, June 12Sage Culinary Advice welcomes Chef Benny Yeomans to the downtown Portland Farmers Market.  Chef Benny will stir up Springwater Farm’s Cream of Mushroom Soup, and other mushroom delights at the Springwater Farm stand.  Chef Benny is a seasoned chef, and there are few that can hold a candle to him when it comes to speed and efficiency in the prep kitchen.  Stop by and ask him your food prep questions.

Sunday June 13th – Chef Kathryn’s second demonstration this season as Hillsdale Farmers Market’s Resident Chef will kick off at 11am.  The Way to Sauté will guide shoppers through the fundamentals of a basic sauté, then extend to pan sauces and pasta dishes stemming from these techniques.  Chef Kathryn gives monthly culinary demonstrations at the Hillsdale Farmers Market, every second Sunday of the month.

And if you’re in the Montavilla neighborhood, stop by for the opening day of the Montavilla Farmers Market.  Chef Adam Sappington of The Country Cat will be heading up a cooking demo, hosted by local foodie Mike Zusman, 10:30 am.


About Kathryn LaSusa Yeomans

By offering Sage Culinary Advice, The Farmer's Feast assists Farmers' Market shoppers in making the most of their purchases, and helps vendors realize the culinary possibilities of their products. We create culinary education programs at Farmers' Markets. Through food preparation and cooking demonstrations, recipes focusing on technique, samples, stories and free advice, we're encouraging people to cook more often, from scratch, with market-fresh ingredients. Our goal? To cultivate domestic culinary arts. Once you've tasted the Farmer's Feast - glistening local produce, pastured meats, artisan cheese, wild seafood, rich nuts, grains and legumes - and see how easy cooking this bounty can be, you'll be hungry for fresh. Visit The Farmer's Feast on Facebook / E-mail
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