Fox 12’s “Better Portland” – Hit the Farmers Market

One thing you notice here is that you can come to the farmers market and actually see how to cook the produce that you buy here.”

Catch a glimpse of Kathryn cooking Springwater Farm’s morel mushrooms at the Portland Farmer’s Market last Wednesday on Fox 12’s Better Portland.

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About Kathryn LaSusa Yeomans

By offering Sage Culinary Advice, The Farmer's Feast assists Farmers' Market shoppers in making the most of their purchases, and helps vendors realize the culinary possibilities of their products. We create culinary education programs at Farmers' Markets. Through food preparation and cooking demonstrations, recipes focusing on technique, samples, stories and free advice, we're encouraging people to cook more often, from scratch, with market-fresh ingredients. Our goal? To cultivate domestic culinary arts. Once you've tasted the Farmer's Feast - glistening local produce, pastured meats, artisan cheese, wild seafood, rich nuts, grains and legumes - and see how easy cooking this bounty can be, you'll be hungry for fresh. Visit The Farmer's Feast on Facebook / E-mail wildeats@msn.com
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One Response to Fox 12’s “Better Portland” – Hit the Farmers Market

  1. Nice bit of press Kathryn. That’s the way it should happen : )

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