The Forager’s Feast – You’re Invited!!!

Perhaps you’re reading the blog and thinking,

“This food sounds pretty tasty…it’d be nice to go to one of these feasts….”

You’re opportunity has arisen!! The Farmer’s Feast has partnered up with The Open Kitchen, Portland Farmers Market, Twist Wine, & Springwater Farm to bring to you

The Forager’s Feast

Delight in a Spring dinner and wine pairing featuring foraged & farmed mushrooms, wild nettles & greens, and Tamworth pork, and take part in a fundraiser for Portland Farmers Market’s Snap Matching Token Program.

Dinner will be served on
Sunday, April 10th & Saturday, April 16th.
Here’s a peak at the menu, followed by ticket information.
Hope to see you at the Feast!
Chef Kathryn

The Forager’s Feast

Nettle Flan
2008 Twist Stumbling Block Merlot

Tamworth Pork Belly, Pork and Mushroom Sausage,
& Braised Pig’s Foot in a rich Morel Sauce
with Pickled Fiddlehead Ferns
2007 Twist Reversal Syrah

Roger’s Gathered Greens
preserved lemon, goat feta, & lavash crackers
2009 Twist Shy Chenin – Chenin Blanc

Rhubarb Jam & Grapefruit Curd Mille-feuille
with Candied Violets
2009 Twist Shy Chenin Ice Wine

 

Note: On April 16th, there will be a slight menu change – the pork belly will be replaced with a smoked pork roast.

For tickets, visit Tickets Oregon
or The Open Kitchen

Tickets are available for April 10th @ 5:30 PM & April 16th @ 7:00 PM.  A 4-course feast with wine pairing is $40, and all gratuity will be donated to The Portland Farmers Market Snap Matching Token Program.

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About Kathryn LaSusa Yeomans

By offering Sage Culinary Advice, The Farmer's Feast assists Farmers' Market shoppers in making the most of their purchases, and helps vendors realize the culinary possibilities of their products. We create culinary education programs at Farmers' Markets. Through food preparation and cooking demonstrations, recipes focusing on technique, samples, stories and free advice, we're encouraging people to cook more often, from scratch, with market-fresh ingredients. Our goal? To cultivate domestic culinary arts. Once you've tasted the Farmer's Feast - glistening local produce, pastured meats, artisan cheese, wild seafood, rich nuts, grains and legumes - and see how easy cooking this bounty can be, you'll be hungry for fresh. Visit The Farmer's Feast on Facebook / E-mail wildeats@msn.com
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2 Responses to The Forager’s Feast – You’re Invited!!!

  1. Pingback: Rhubarb | The Farmer's Feast

  2. Pingback: Ecotrope Attends the Feast | The Farmer's Feast

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