The Farmer’s Feast happily announces
our first cooking class!
Hillsdale Farmers Market
The Farmer’s Feast
Farmers’ Market Tour & Cooking Class
Spring Holiday Feast – April 17 2011 9:30-12:30
Looking to spring holidays of Easter and Passover,
Chef Kathryn Yeomans will demonstrate
just how easy it is to roast a leg of lamb
for your festive dinner.
- how to roast a bone-in leg roast
- how to stuff and tie a boneless lamb leg roast
- roasting lamb shoulder
- complementary savory sauces & condiments
- and seasonal market vegetable side dishes to complete the feast
The day will begin with a chef-led market tour.
Farmers, ranchers, and producers will chat with us about the ingredients we select, sharing with us their farming practices, and giving us a glimpse of what they do to bring such amazing products to market.
Then we’ll take our market basket to the Sweetwares kitchen to prepare the feast!
Tasting to follow the demonstration, with suggested wine pairings and a dessert recipe.
9:30 am – Meet at the HFM and begin the tour
10:00 – Conclude the tour, 1⁄2 hour break to give everyone time to shop or grab a coffee
10:30 – Convene at Sweetwares for the cooking class
12:00 – Tasting
12:30 – class complete, with time to shop the market
I’ll be at the market today, at the Springwater Farm booth – stop by for a sample of seasonal mushrooms, and to chat more about the upcoming class!