The Forager’s Feast – The Duckspoon Report

Thank you, Daniel Miller, author of the blog duckspoon, for your post-feast-post.  So glad you enjoyed!

A couple of tickets are still available for the second Forager’s Feast tomorrow evening.  For Details, visit The Open Kitchen.  One of the guests of last Sunday’s feast even posted a couple of pictures of their dinner!

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About Kathryn LaSusa Yeomans

By offering Sage Culinary Advice, The Farmer's Feast assists Farmers' Market shoppers in making the most of their purchases, and helps vendors realize the culinary possibilities of their products. We create culinary education programs at Farmers' Markets. Through food preparation and cooking demonstrations, recipes focusing on technique, samples, stories and free advice, we're encouraging people to cook more often, from scratch, with market-fresh ingredients. Our goal? To cultivate domestic culinary arts. Once you've tasted the Farmer's Feast - glistening local produce, pastured meats, artisan cheese, wild seafood, rich nuts, grains and legumes - and see how easy cooking this bounty can be, you'll be hungry for fresh. Visit The Farmer's Feast on Facebook / E-mail wildeats@msn.com
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