Join us for the Organic Gardening Magazine Event at the Portland Farmers Market

Portland Farmers Market welcomes Organic Gardening Magazine on Saturday, May 14th!
They will be hosting The Farmer’s Feast for a day of culinary demonstrations with free recipe cards and lots of samples of those recipes, using fresh local ingredients from the market.

Here is a lineup of the demos, and some photos of what we’ll be cooking –

Organic Gardening Presents      

The Farmer’s Feast

Spring Rabe & Wild Mushroom Strata

Rhubarb Vanilla Cake

Hummus from Scratch

Spring Minestrone

Peanut Coconut Curry with Tofu & Seasonal Market Vegetables

Mizuna & Watercress Salad with Oregon Bay Shrimp

Chile Spiced Chocolate Macaroon Cookies

Strata Assembly


Market Rhubarb

Vanilla Rhubarb Cake

Soup Mise en Place



Chickpeas - Raw & Cooked

Hummus on Crackers with Spicy Condiment from Gee Creek Farm

Peanut Coconut Curry

For more about the Organic Gardening Farmer’s Market Tour, check out their site.

See you at the market!
~Chef Kathryn


About Kathryn LaSusa Yeomans

By offering Sage Culinary Advice, The Farmer's Feast assists Farmers' Market shoppers in making the most of their purchases, and helps vendors realize the culinary possibilities of their products. We create culinary education programs at Farmers' Markets. Through food preparation and cooking demonstrations, recipes focusing on technique, samples, stories and free advice, we're encouraging people to cook more often, from scratch, with market-fresh ingredients. Our goal? To cultivate domestic culinary arts. Once you've tasted the Farmer's Feast - glistening local produce, pastured meats, artisan cheese, wild seafood, rich nuts, grains and legumes - and see how easy cooking this bounty can be, you'll be hungry for fresh. Visit The Farmer's Feast on Facebook / E-mail
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One Response to Join us for the Organic Gardening Magazine Event at the Portland Farmers Market

  1. Pingback: Rhubarb | The Farmer's Feast

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