Portland Farmers Market welcomes Organic Gardening Magazine on Saturday, May 14th!
They will be hosting The Farmer’s Feast for a day of culinary demonstrations with free recipe cards and lots of samples of those recipes, using fresh local ingredients from the market.
Here is a lineup of the demos, and some photos of what we’ll be cooking –
Organic Gardening Presents
The Farmer’s Feast
Spring Rabe & Wild Mushroom Strata
Rhubarb Vanilla Cake
Hummus from Scratch
Peanut Coconut Curry with Tofu & Seasonal Market Vegetables
Mizuna & Watercress Salad with Oregon Bay Shrimp
Chile Spiced Chocolate Macaroon Cookies
For more about the Organic Gardening Farmer’s Market Tour, check out their site.
See you at the market!