Coloring Contest Winner!

Hillsdale Farmers Market shoppers are resolute; venturing out to the market despite wicked weather, braving the elements to bring fresh, wholesome ingredients to their families’ tables.  It’s apparent that these fresh foods have helped to produce sturdy children – true Oregonians, content to sit and color at a tiny table as rain pelts the tarp above the market demo kitchen.  I salute these enthusiastic individuals, and appreciate their presence, rain or shine, at The Farmer’s Feast booth.

There were wonderful coloring sheets submitted to the contest!  Post-market on the day of the Toddler-Friendly Fare cooking demo, vendors and market staff gathered to admire the entries.  Here are some of the artist’s coloring sheets:

A very big thank you! to all the artists who contributed – these are really fantastic.

And the winner…

Skylar, age 5

Congratulations, Skylar!!  Stop by The Farmer’s Feast booth at the Hillsdale Farmers Market during our demos on October16th (“Dumpling” demo), November 6 (“Soups & Stews” demo), or November 20 (“Holiday Side Dishes” demo), or the Springwater Farm booth on other market days, to collect your prize basket!

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About Kathryn LaSusa Yeomans

By offering Sage Culinary Advice, The Farmer's Feast assists Farmers' Market shoppers in making the most of their purchases, and helps vendors realize the culinary possibilities of their products. We create culinary education programs at Farmers' Markets. Through food preparation and cooking demonstrations, recipes focusing on technique, samples, stories and free advice, we're encouraging people to cook more often, from scratch, with market-fresh ingredients. Our goal? To cultivate domestic culinary arts. Once you've tasted the Farmer's Feast - glistening local produce, pastured meats, artisan cheese, wild seafood, rich nuts, grains and legumes - and see how easy cooking this bounty can be, you'll be hungry for fresh. Visit The Farmer's Feast on Facebook / E-mail wildeats@msn.com
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2 Responses to Coloring Contest Winner!

  1. Karen Brokken says:

    These recipes are wonderful, do you do private cooking lessons?

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