Congratulations to the Springwater Farm 3rd Annual Truffle Haiku Contest Winner!

Drum roll, please…

and the winner is…

Truffles are like men –
covered in dirt and smelly,
but in a good way.

Congratulations, Christie!

Your haiku made us laugh – and though we are sentimental souls, tending toward the poems embedded with romantic gestures, sometimes a playful jest gets our goose…and you get the golden prize!

Tell her what she’s won….

(Resonating announcer voice) –  For delighting us with your haiku, you’ve just won a Farmer’s Market Lunch courtesy of Springwater Farm.  Dine on farm-fresh fare in the ambiance of an open-air market, surrounded by happy market-goers.  Springwater Farm’s Chef Kathryn has prepared a 3-course lunch (or breakfast) for you with your choice of soup, entrée, & dessert, served with a bottomless cup of Red Reishi Tea of Immortality – you’ll want to live forever if every meal could be like this!


An assortment of Wild & Cultivated mushrooms & a package of Oregon Truffle Salt!

We REALLY enjoyed all the entries this year – so much talent!  Thank you everyone who submitted a haiku.  Honestly, it was a tough decision – we had several favorites.  I’m already looking forward to next year’s contest!


About Kathryn LaSusa Yeomans

By offering Sage Culinary Advice, The Farmer's Feast assists Farmers' Market shoppers in making the most of their purchases, and helps vendors realize the culinary possibilities of their products. We create culinary education programs at Farmers' Markets. Through food preparation and cooking demonstrations, recipes focusing on technique, samples, stories and free advice, we're encouraging people to cook more often, from scratch, with market-fresh ingredients. Our goal? To cultivate domestic culinary arts. Once you've tasted the Farmer's Feast - glistening local produce, pastured meats, artisan cheese, wild seafood, rich nuts, grains and legumes - and see how easy cooking this bounty can be, you'll be hungry for fresh. Visit The Farmer's Feast on Facebook / E-mail
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