Monthly Archives: May 2012

Hillsdale Farmers’ Market Feed Me Fresh FREE Cooking Classes

For the past 2 years, I have been teaching cooking basics in a little booth at the Hillsdale Farmers’ Market.  Once a month the first year, then twice a month the second.  This year, Hillsdale Farmers’ Market will host free … Continue reading

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Portland Monthly Magazine – Best Of The City!

Featured in the May 2012 issue of Portland Monthly Magazine is a recipe by Chef Kathryn of The Farmer’s Feast.  Seasonal ingredient #4 – pea shoots, with spring salmon, lemon cream, & fresh fettuccine. Pick it up at the newsstand, … Continue reading

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