School Lunch – It’s More Than Elementary!

It’s time for parents to put on their thinking caps, buckle down, & make school lunch!

The next class in the Buckman Farmers’ Market  Mealtime Makeover series addresses the issue!  Join me as I share ideas, recipes, & samples during a free cooking demonstration.  Thursday, September 6th from 4-6 p.m.  Of course kids are welcome – there will be tasty snacks & coloring sheets for them to work on while parents enjoy the demo!

In the meantime, visit the Portland Farmers’ Market Blog for the first in a 2-part post exploring ideas for healthy school lunches using Farmers’ Market finds, written by yours truly.

Here’s the link:

School Lunch – It’s More Than Elementary!

See you at the market!

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About Kathryn LaSusa Yeomans

By offering Sage Culinary Advice, The Farmer's Feast assists Farmers' Market shoppers in making the most of their purchases, and helps vendors realize the culinary possibilities of their products. We create culinary education programs at Farmers' Markets. Through food preparation and cooking demonstrations, recipes focusing on technique, samples, stories and free advice, we're encouraging people to cook more often, from scratch, with market-fresh ingredients. Our goal? To cultivate domestic culinary arts. Once you've tasted the Farmer's Feast - glistening local produce, pastured meats, artisan cheese, wild seafood, rich nuts, grains and legumes - and see how easy cooking this bounty can be, you'll be hungry for fresh. Visit The Farmer's Feast on Facebook / E-mail wildeats@msn.com
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