Yesterday, Portland Monthly Magazine’s food editor, Karen Brooks, posted a grand write-up about what I’ve been doing as of late, on the magazine’s food blog, Eat Beat.
Here’s the link:
Mentioned in the article is next week’s Dia de los Muertos Mexican Feast. The dinner is Monday, November 5th. You can find details on The Farmer’s Feast page on Facebook (see “events” on the page). To make reservations (there are a few still available), contact me at email@example.com.