Wednesday August 28th,
join The Farmer’s Feast for a cooking class hosted by Whole Foods
Preserving the Harvest
Methods & Ideas for Putting Up Summer’s Bounty
Canning Basics Primer
for a variety of late-summer garden vegetables!
Chef Kathryn Yeomans, a professional chef & master food preserver with over 25 years of experience, will guide the class through full canning demonstrations from start to finish, giving time-saving tips, addressing safety concerns of various preserving methods, & offering creative uses for your pantry of home-canned products.
The class will begin with the basics – an overview of waterbath canning equipment, process, & technique. Then we’ll explore methods of putting up an abundant garden harvest of tomatoes & delve into salsa recipes, unique condiments, & pickled cucumbers. Each class participant will leave with a wealth of canning knowledge, & a jar of preserves.
Preserving the Harvest – Canning Class
Wednesday, August 28th
5 p.m – 7 p.m
Location: Whole Foods Freemont – 3535 NE 15th Ave, Portland, OR 97212
For more information, or if you have inquiries, please contact Chef Kathryn
Sign up for the class here: