Tag Archives: Chef Kathryn Yeomans

Food.Farmer.Earth Video Featuring The Farmer’s Feast – Bread & Butter Pickle Tutorial

Food.Farmer.Earth is a new online television series from Cooking Up a Story that celebrates our food: where it comes from, and the people behind the food we eat. I’m thrilled to have worked with Food.Farmer.Earth on this pickle-making tutorial: VIDEO: HOW TO MAKE … Continue reading

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Mealtime Makeover – Free Cooking Classes at PFM’s Buckman Market

Thursday, June 7th, Portland Farmers’ Market launches a 4-part cooking basics series at their ultra-family-friendly Southeast Portland Buckman Market. In addition to the exciting array of produce, plant starts, meats, cheeses, seafood, baked goods, chocolate, & wine, ready-to-eat vendors, music, … Continue reading

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Hillsdale Farmers’ Market Feed Me Fresh FREE Cooking Classes

For the past 2 years, I have been teaching cooking basics in a little booth at the Hillsdale Farmers’ Market.  Once a month the first year, then twice a month the second.  This year, Hillsdale Farmers’ Market will host free … Continue reading

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Portland Monthly Magazine – Best Of The City!

Featured in the May 2012 issue of Portland Monthly Magazine is a recipe by Chef Kathryn of The Farmer’s Feast.  Seasonal ingredient #4 – pea shoots, with spring salmon, lemon cream, & fresh fettuccine. Pick it up at the newsstand, … Continue reading

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